The Pour House Bar and Grill is the perfect place for your next party or function.
We offer a top of the line entertainment system ,TV's and food  with the ideal atmosphere.  
 This all can happen At The Pour House in your  own private function room that includes a full staffed bar at reasonable rates . Let us plan your next event. Call Karen Hoffman at 617-236-1767 or email now to reserve.

Function Gallery 1: Check out some recent photo's of our functions

 

Function Gallery: Gallery 2
Ideal for:
Breakfast mettings
Business Lunchins
Pre/Post Red Sox Parties
College Functions/Graduations
CD Release Parties
Corporate Get-Together
Fraternity Parties
Charity Events/Fundraisers
Retirement, Promotion, Birthday, Anniversaries Parties
 

   

Name:
E-Mail:
Phone #
Fax #
Best time to call
   
Party Name
Date of Party
Time
# of people
Bar arrangements
  i.e:: Private room,
Drink arrangements
  i.e.: Open bar, Cash bar, drink tickets

Food arrangements (Party Menu) Please select your party's desired selections
Please select the "No" drop down button to post a "YES" on all items you would like to have at your function.  Then place the number of quantity for each item
Example: Meatballs (Yes) (2 Quantity)

 
 PARTY MENU        
 Our appetizers are priced according to pans which
 hold 35-50 pieces of each item.
       
         
 Meatballs $70.00  Quantity
 Choice of style: Swedish, Caribbean, Coconut or Honey Bourbon BBQ        
         
 Stuffed Jalepenos $75.00  Quantity
 Fresh Jalepeno halves baked and stuffed with sausage and cream cheese
 A crowd favorite!
       
         
 Chicken Tenders $80.00  Quantity
 Crispy breaded chicken tenders served traditional or buffalo style.
 Accompanied by honey mustard or bleu cheese dressing for dipping
       
         
 Stuffed Mushrooms $70.00  Quantity
 A house favorite! Baked mushroom caps stuffed with
 our secret house recipe
       
         
 Grilled Kabobs $110.00  Quantity
 Choice of marinated boneless chicken or tender beef skewered  
 with tomatoes, onions, and peppers. Served teriyaki style.
       
         
 Chicken Wings $70.00  Quantity
 Accompanied by blue cheese dressing, choice of style: 
 Buffalo, Honey Bourbon BBQ, Caribbean, Coconut or Honey Buffalo.
       
         
 Spinach and Artichoke Dip $75.00  Quantity
 Warm and creamy dip loaded with parmesan, spinach
 and artichokes, served with plenty of tortilla chips
       
         
 Philly Cheese Steak Dip $80.00  Quantity
 A creamy cheesey dip loaded with everything you love about a Philly Cheese
 Steak rolled into one addicting appetizer served with tortilla chips and
 tasted baguettes.
       
         
 Franks in Pastry $75.00  Quantity
 Pasty wrapped plum, mini franks served with honey mustard dressing        
         
 Sweet Tots $70.00  Quantity
 Sweet potato tots served with rockin' moroccan sauce for
 dipping Must try these!
       
         
 Buffalo Chicken Dip $75.00  Quantity
 A spicy cheese dip loaded with grilled buffalo chicken.
 Served with celery, carrots and tortilla chips for dipping
       
         
         
 PLATTERS        
 Our platters serve approximately 35-50 people,
 depending on the size of the appetite!
       
         
 Dipper Platters $150.00  Quantity
 Choice of style: Island bbq chicken, pulled pork, fiesta beef, sloppy joe
 with mini slider rolls, cole slaw and dipping sauces
       
         
      -Substitute slaw for waffle fries $50.00  Quantity
      -Substitute slaw for sweet potato tots $50.00  Quantity
         
         
 Cheese and Fruit Display $100.00  Quantity
 An assortment of seasonal fruit and domestic cheeses.
 Served with crackers and a honey mascapone cheese dip.
       
         
 Vegetable Crudite $100.00  Quantity
 Assortment of fresh vegetables served with dill ranch dressing
 for dipping
       
         
 Antipasto $135.00  Quantity
 An Italian delight that has everything you need to feel like you're in the
 old country.  A sumptuous mix of vegetable, meat, cheeses and breads
       
         
         
 ENTREES
 Served buffet style, minimum 15 people
       
         
 Steak Tips $8.50/PP  Quantity
 1/2 pound of our famous marinated steak tips served buffet style,
 per person. Choice of traditional, teriyaki, diablo bbq or smothered
 and covered with onions, peppers, and gravy
       
         
 Stuffed Chicken Breast $8.00/PP  Quantity
 2 4oz chicken breasts stuffed with spinach, feta cheese,
 and topped with a creamy mushroom gravy.
       
         
 Hot Dog and Nacho Buffet $7.50/PP  Quantity
 Hot dogs steamed in beer and served with cheese, chili, onions,
 relish and  tortilla chips and queso dip (2 to a person)
       
         
              -Substitute Nachos for Waffle Fries $8.50/PP  Quantity
             -Substitute Nachos for Sweet Tots $8.50/PP  Quantity
         
 Build your own Burger Buffet $8.50/PP  Quantity
 Burgers with all the fixings, bacon, cheese, lettuce, tomato, onion,
 and pickles. Served with tortillas chips and queso dip,
 (Priced as 2 burgers per person)
       
         
              -Substitute Nachos for Waffle Fries $9.50/PP  Quantity
             -Substitute Nachos for Sweet Tots $9.50/PP  Quantity
         
 SIDE DISHES
 Buffet-style serving 35-40 people
       
         
 Pasta Salad $60.00  Quantity
 Penne pasta, diced tomatoes, peppers, onions and black olives tossed
 with a caesar vinaigrette and sprinkler with shredded parmesan cheese
       
             -Add Chicken $80.00  Quantity
         
 Caesar Salad $60.00  Quantity
 Crisp hearts of romaine with garlic croutons tossed in a classic
 roman caesar dressing and finished with shredded parmesan cheese.
       
             -Add Chicken $80.00  Quantity
         
 Mashed Potatoes $50.00  Quantity
 Homemade garlic "smashed potatoes" served  with beef gravy on the side        
         
 Homemade Macaroni and Cheese $75.00  Quantity
 A ooey gooey homemade side dish loaded with cheddar and
 parmesan cheese and baked with seasoned bread crumbs
       
         
 Steamed Broccoli $65.00  Quantity
         
         

All items subject to 6.25%, State Tax .75 Local
Tax and a 20% Service Fee (5% Function Commission, 15%Gratuity)

Please call us at 617-236-1767 or stop by to plan your next party

Your Comments:


INDIVIDUAL CHOICE OF THE FOLLOWING:

BACON AND EGGS
SCRAMBLED EGGS SERVED WITH CRISPY BACON,
HOMEFRIES AND TOAST.

PANCAKES WITH BACON
THREE LIGHT AND FLUFFY BUTTERMILK PANCAKES
SERVED WITH CRISPY BACON, WHIPPED BUTTER AND SYRUP.

FRENCH TOAST AND EGGS
TWO SCRAMBLED EGGS WITH THREE DOUBLE THICK SLICES
OF TEXAS TOAST GRILLED GOLDEN BROWN WITH
WHIPPED BUTTER AND WARM SYRUP.

HAM AND EGG SANDWICH
A FRIED EGG OVER HARD TOPPED WITH GRILLED HAM AND
AMERICAN CHEESE ON A BAGEL WITH HOMEFRIES.
 

*ABOVE ITEMS SERVED WITH BOTTOMLESS CUP OF TEA ,
COFFEE OR A GLASS OF MILK OR JUICE

PRICE INCLUDES 5% MEAL TAX AND 20% SERVICE FEE,
(15% GRATUITY AND 5% FUNCTION MANAGER COMMISSION).
 

INDIVIDUAL CHOICE OF THE FOLLOWING:

NEW YORK POURBOY
TWO QUARTER POUND BURGERS TOPPED WITH MELTED
AMERICAN CHEESE, SAUTÉED ONIONS AND CRISP BACON.
SERVED WITH FRENCH FRIES.

VEGETABLE BURGER
GRILLED GARDEN VEGETABLE BURGER ON A SESAME SEED BUN
TOPPED WITH LETTUCE, TOMATO AND PICKLE.
SERVED WITH FRENCH FRIES.

CHICKEN CAESAR SALAD
CRISP HEARTS OF ROMAINCE LETTUCE TOSSED WITH
CROUTONS, CREAMY ROMAN CEASAR DRESSING,
PARMESAN CHEESE AND TOPPED WITH
GRILLED CHICKEN TENDERS.

BUFFALO CHICKEN SANDWICH
GRILLED BONELESS, SKINLESS CHICKEN BREAST
TOSSED IN OUR FAMOUS BUFFALO SAUCE. SERVED
WITH BLEU CHEESE DRESSING AND FRENCH FRIES.

CHICKEN FINGER DINNER
CRISPY DEEP FRIED CHICKEN TENDERS SERVED WITH
FRENCH FRIES AND A TANGY HONEY MUSTARD SAUCE FOR DIPPING.


*ABOVE ITEMS SERVED WITH CHOICE OF SOFT DRINK

PRICE INCLUDES 5% MEAL TAX AND 20% SERVICE FEE,
(15% GRATUITY AND 5% FUNCTION MANAGER COMMISSION).

 


INCLUDES SOFT DRINK, TAX AND 20% GRATUITY


START THE MEAL WITH HOST’S CHOICE OF
SMALL CEASAR SALAD OR CUP OF CLAM CHOWDER.

HOST SELECTS THE STARCH FROM THE FOLLOWING:
GARLIC SMASHED POTATOES AND GRAVY,
FRENCH FRIES OR HOUSE MEXICAN RICE.

STEAK TIPS:
ONE HALF POUND OF TENDER, MARINATED
STEAK TIPS COOKED TO MEDIUM, SERVED WITH
TODAY’S VEGETABLE AND STARCH.

JAMBALAYA:
ANDOUILLE SAUSAGE, SHRIMP, AND CHICKEN
SAUTEED IN A SPICY SAUCE WITH ONIONS, PEPPERS
AND TOMATOES OVER OUR FAMOUS HOUSE RICE RECIPE.

STUFFED CHICKEN BREAST:
BAKED AND STUFFED WITH SPINACH
AND FETA CHEESE, A CREAMY MUSHROOM SAUCE
FINISHES THIS DISH AND IS ACCOMPANIED BY
TODAY’S VEGETABLE AND STARCH.

ABOVE ITEMS INCLUDE A NON ALCOHOLIC SODA,
GRATUITIES AND STATE AND LOCAL TAX

 


$6.00 DRINK TICKET
REDEEM FOR ANY WINE BY THE GLASS
OR ANY DRAFT OR BOTTLED BEER

$7.50 DRINK TICKET
REDEEM FOR ANY CALL OR WELL DRINK, ANY
WINE BY THE GLASS OR ANY DRAFT OR BOTTLED BEER

OPEN BAR
HOST PAYS FOR ALL DRINKS LIQUOR,
BEER OR WINE. CAN SET A DOLLAR LIMIT OR TIME LIMIT

CASH BAR
EACH GUEST IS RESPONSIBLE FOR THEIR
OWN DRINKS, ALCOHOLIC OR NON-ALCOHOLIC

**DRINK TICKETS AND OPEN BAR IS SUBJECT TO
7% STATE AND LOCAL TAX AND A 15% SERVER GRATUITY
AND 5% FUNCTION COMMISSION

 

 


| PourHouseBoston.com | 907 Boylston St. Boston MA | 617-236-1767 |

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